The cold months are still not over. Since am from a tropical region, this weather is kinda rough for me. All I want is to stay warm indoors and praying for summer :) Am trying my best to eat and stay healthy especially in this season where flu is an invited guest to everyone's home. I want a hot and spicy, healthy soup for the soul. And mixed beans soup is like a one-stop-shop for all these needs.
The recipe ??? Here you go!
The recipe ??? Here you go!
Ingredients :
- Mixed Beans - 1/2 cup
- Onion -1 small in size(1/2 cup approx.)
- Tomato -1 medium (1/2 cup approx.)
- Ginger /ground ginger (1/2 tsp)
- Garlic(4-5 pods )/Garlic powder(1/2 tsp)
- Cumin powder - 1/2 tsp (To aid digestion)
- Salt and Pepper as required
- Chilli flakes/Jalapeno Pepper & Cilantro (optional) - For garnish
Instructions :
- Soak the mixed bean overnight or you can use pre-soaked canned beans too.
- Cut the onions, tomato, garlic, and ginger
- In the Instant pot vessel or in the pressure cooker, mix all ingredients(beans washed), add 1/2-2 cups water.
- If instant pot, close the lid and make use of soup mode; If pressure cooker, let it cook for 7-8 whistles.
- Open once cooked, gently mash a few of the beans, add little more pepper/chili flakes & garnish with the herb of your choice(optional)
Your soup is ready already!
