It is already mid of January and the December holidays are long gone. To reduce all the weight that was gained in the holiday season, I was reading about some form of diet called as apple diet. Determined to follow the apple diet, I went straight to my kitchen and cut apples. And then a bell rang in my head...
Ended up making apple fried rice with the cut apples.
The Asian in me :D I call it apple fried rice diet.
C'mon, it is still healthy than take-outs and fried rice.
Without much ado, let's jump into the recipe.
Ingredients :
- Apple - 2 or more
- Steamed Rice - 1 cup
- Cashew - 2 tbsp or more
- Onion - 1 in no small (cut into small pieces)
- Garlic minced - 2 pods
- Salt - 1 tsp or as needed
- Oil - 2 tbsp
- Green chili - 1 in no
Instructions :
- Mince the garlic, cut the onions, apple, green chili and keep it ready; Spread the cooked rice in a plate and let it cool (if it is hot). You can also use leftover rice.
- Heat the wok/pan and add the oil; Once the oil is hot, add the onions, garlic, and chili.
- Add salt and keep cooking until the onions turn into golden color.
- Add the cashews and saute until it turns its color.
- Now add the apple slices and saute for a couple of mins.
- Add the rice and keep stirring in high heat.
- Switch off, garnish if you want to, and enjoy the flavourful fruit fried rice.
This is a simple form of fruit fried rice. You can add/replace any other fruit as well. This is very healthy and simple and kids will love it due to its simple uncomplicated taste.
